Mexican rice
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Nutrition per recipe
Calories979.7 kcal (49%)
Total Fat30.7 g (44%)
Carbs158.2 g (61%)
Sugars4.5 g (5%)
Protein15.3 g (31%)
Sodium1543.9 mg (77%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat oil in a 5 quart saute pan over medium-high heat.
Step 2
Add rice.
Step 3
Cook rice, stirring constantly, for several minutes, until rice begins to turn a golden color.
Step 4
Reduce heat to low to avoid spattering.
Step 5
Gently pour in warm water, then tomato sauce and stir.
Step 6
Stir in chili powder, Caldo de Tomate and minced garlic.
Step 7
Turn heat back up to medium- high, bring to a boil, then reduce to low and cover
Step 8
Simmer for 20 minutes, or until all water has been absorbed.
Step 9
Turn off heat, fluff rice then let sit, covered, for 5-10 minutes before serving.
Notes
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