By Stephanie Gigliotti
Strawberry Shortcake Cupcakes
4 steps
Prep:10minCook:20min
Such a yummy spring cupcake!
Updated at: Thu, 17 Aug 2023 05:12:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories145.5 kcal (7%)
Total Fat0.7 g (1%)
Carbs35 g (13%)
Sugars20.4 g (23%)
Protein1.1 g (2%)
Sodium126.3 mg (6%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Prepare cupcakes according to package directions. Let cool completely and cut in half horizontally.
Step 2
Mix together the marshmallow cream, milk and strawberry jam. Fold in the cool whip and strawberries.
Step 3
With an ice cream scoop, scoop the filling in the bottom cupcake. Add the top cupcake and dust with powdered sugar
Step 4
Top with a slice of strawberry for garnish
Notes
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