Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories336.9 kcal (17%)
Total Fat12.2 g (17%)
Carbs53.8 g (21%)
Sugars28.2 g (31%)
Protein4 g (8%)
Sodium177.8 mg (9%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
1. Preheat oven to 180c/160C/350F. And line a 8cinch cake pan with baking paper
Step 2
2. Sift and mix all the dry ingredients into a bowl. Add all the wet and mix until almost combined.
Step 3
3. Add the blueberries and fold until just combined.
Step 4
4. Pour batter into the baking pan and add some blueberries on top. Bake for 50 minutes - 1 hour or until a toothpick inserted comes out clean. Allow to cool for 10 minutes before transferring onto a wire rack.
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