Choc Chip Cookies

Name: Choc Chip Cookies
Cook time: 10 min
Total time: 10 min
Ingredients: 175g butter; 175g caster sugar; 1/2 tsp vanilla extract; 100g plain flour; 100g self raising flour; 100g dark chocolate; 100g white chocolate

9 steps

Cook:10min

A family never fail fave, the trick is not to over bake!

Updated at: Thu, 17 Aug 2023 05:35:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories314.5 kcal (16%)

Total Fat17.9 g (26%)

Carbs36.5 g (14%)

Sugars22.6 g (25%)

Protein2.8 g (6%)

Sodium109.7 mg (5%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

175gbutter

175gcaster sugar

½ tspvanilla extract

100gplain flour

100gself raising flour

100gdark chocolate

100gwhite chocolate

Instructions

Step 1

• Beat butter sugar vanilla until fluffy (electric beater will help)

Step 2

• Sift flours, fold into mix

Step 3

• Chop/smash/break up the choc (or use choc chips) and fold into mix

Step 4

• Grease a baking sheet or use baking paper

Step 5

• Form into approx 12 balls ,flatten slightly it will be sticky but go with it!

Step 6

• Allow plenty of room to spread

Step 7

• Bake 190c fan oven for 10 mins until lightly brown

Step 8

• Allow to cool 10 min on sheet then tansfer to wire rack

Step 9

• Eat them! or store in a tin

Notes

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