Microwave mug: Chocolate, banana and almond cups

Light yet satisfyingly sticky and sweet, this mini chocolate pudding is very quick and easy to make.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the banana and divide between 4 small coffee cups, to three quarters of the way up to the top.

Step 2

In a bowl, mix together the beaten egg, cocoa powder and sweetener.

Step 3

Add the yogurt and almond extract. Beat until smooth.

Step 4

Mix in the baking powder and divide the mixture evenly between the four cups.

Step 5

Microwave on full power (800W) for two minutes.

Step 6

Chefs Tip: Use chunks of fresh pear instead of the banana.

Step 7

Chefs Tip: Try adding vanilla extract in place of almond, or spice it up with a teaspoon of ginger powder.

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