Thai Red Curry Chicken

Name: Thai Red Curry Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Thai
Ingredients: 100 g onions; 1 tbsp oil; 1 red chilli; 600 g chicken breasts; 175 ml coconut cream; 60 g Thai red curry paste; Fresh coriander leaves; Rice (to serve)

4 steps

Prep:10minCook:30min

Updated at: Thu, 17 Aug 2023 10:01:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories282.6 kcal (14%)

Total Fat12.4 g (18%)

Carbs25.8 g (10%)

Sugars9.7 g (11%)

Protein16.7 g (33%)

Sodium332.9 mg (17%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

100gonions

1 Tbspoil

1red chilli

600gchicken breasts

175mlcoconut cream

60gThai red curry paste

fresh coriander leaves

rice

to serve

Instructions

Step 1

Peel and dice the onion.

Step 2

Add the onion and oil to the bowl with the Mixer installed. Lock the lid and press 'Start'.

Step 3

Deseed the chilli and chop finely. Thinly slice the chicken. Add the chilli, chicken, coconut cream and curry paste to the bowl. Mix well with a spatula.

Step 4

Lock the lid and press 'Start'. Sprinkle with chopped coriander leaves and serve with rice.

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