Blueberry Cheesecake

Name: Blueberry Cheesecake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 1/4 Cups graham cracker crumbs/8 digestive biscuit crumbs; 50g melted butter; 600g cream cheese; 2 tablespoons all-purpose flour; 175g caster sugar; 2 eggs, plus 1 yolk; small pot soured cream; vanilla extract; 300g fresh or frozen blueberries; icing sugar

5 steps

Prep:10minCook:1h

Updated at: Thu, 17 Aug 2023 03:39:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories721 kcal (36%)

Total Fat53.2 g (76%)

Carbs54.2 g (21%)

Sugars43.4 g (48%)

Protein10.3 g (21%)

Sodium398.8 mg (20%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.25 Cupsgraham cracker crumbs

50gbutter

melted

600gcream cheese

2 tablespoonsall-purpose flour

300gfresh blueberries

or frozen

icing sugar

Instructions

Step 1

Melt the butter and pour onto the cracker crumbs and mix well. Press into the bottom of a 9-inch spring form pan. Bake at 325°F until the crust is set, about 10-12 minutes. Allow to cool.

OvenHeat

graham cracker crumbs1.25 Cups

butter50g

Step 2

In a large bowl beat the cream cheese with the flour, caster sugar, eggs, soured cream and vanilla extract with an electric mixer until light and fluffy.

MixerMix

cream cheese600g

all-purpose flour2 tablespoons

caster sugar175g

eggs2

soured cream

vanilla extract

Step 3

Pour the mixture into the pan and bake for 35-40 minutes until set. Remove from the oven and leave to cool.

OvenHeat

Step 4

Heat half the blueberries in a pan with 2 tablespoons icing sugar and stir gently until juicy. Squash the blueberries with a fork then continue to cook for a few minutes. Add the remaining blueberries, remove from the heat and allow to cool.