Blueberry Cheesecake

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Step 1

Melt the butter and pour onto the cracker crumbs and mix well. Press into the bottom of a 9-inch spring form pan. Bake at 325°F until the crust is set, about 10-12 minutes. Allow to cool.

Step 2

In a large bowl beat the cream cheese with the flour, caster sugar, eggs, soured cream and vanilla extract with an electric mixer until light and fluffy.

Step 3

Pour the mixture into the pan and bake for 35-40 minutes until set. Remove from the oven and leave to cool.

Step 4

Heat half the blueberries in a pan with 2 tablespoons icing sugar and stir gently until juicy. Squash the blueberries with a fork then continue to cook for a few minutes. Add the remaining blueberries, remove from the heat and allow to cool.

Step 5

Pour the blueberries over the cheesecake just before serving.