Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories433.6 kcal (22%)
Total Fat23.8 g (34%)
Carbs52.7 g (20%)
Sugars21.1 g (23%)
Protein5.7 g (11%)
Sodium833.7 mg (42%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Melt butter, marmalade and pecans together. Pour into tube
Step 2
or Bundt pan. Roll biscuits in melted butter and brown
Step 3
sugar; set side ways in pan. Bake at 350 degrees for 1
Step 4
hour, set about 15 minutes before turning out of pan.
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