By creationsbyclaire 💌
cinnamon crunch banana bread 🍌
6 steps
Prep:20minCook:45min
you’ll never eat banana bread another way again…
thick, cinnamon sugar slices only !! the texture, the flavor, the nostalgia— this loaf has it all 🥹
Updated at: Thu, 17 Aug 2023 11:29:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories2711.1 kcal (136%)
Total Fat191.9 g (274%)
Carbs237.2 g (91%)
Sugars53.1 g (59%)
Protein37.2 g (74%)
Sodium458.5 mg (23%)
Fiber35.8 g (128%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
banana bread
1 cupunsalted butter
2eggs
large
vanilla essence
3bananas
large, ripe, mashed
1 ½ cupwholemeal plain flour
baking soda
salt
cinnamon sugar topping
Instructions
Step 1
pre-heat oven to 180°C. grease a loaf pan with butter.
OvenPreheat
Loaf PanStep 2
using a hand mixer, beat together the unsalted butter, caster sugar, eggs and vanilla essence until smooth.
Bowl
MixerMix
unsalted butter1 cup
eggs2 
vanilla essenceStep 3
mash the bananas in a separate bowl and add to the sugar mixture, mixing until uniformed.
Bowl
ForkMixerMix
bananas3 Step 4
fold in the wholemeal plain flour, baking soda and salt into the sugar mixture, stirring until smooth.
wholemeal plain flour1 ½ cup
baking soda
saltStep 5
transfer batter into loaf pan. combine the cinnamon and caster sugar together in a separate dish to form cinnamon sugar topping.
Loaf Pan
cinnamon2 pinches
caster sugar3 pinchesStep 6
bake for 45-50 mins or until golden brown. let cool completely before slicing!
KnifeOvenHeatNotes
2 liked
1 disliked
Delicious
Easy
Go-to
Moist
Sweet
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