By Spreading Love From TX
Easy Small Batch Banana Muffins
8 steps
Prep:10minCook:20min
Banana Muffins recipe uses only 2 ripe bananas. Makes a small batch of muffins that are moist and full of bananas. Ready in 30 minutes.
Updated at: Wed, 16 Aug 2023 19:48:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories290 kcal (14%)
Total Fat12.6 g (18%)
Carbs41.6 g (16%)
Sugars21.6 g (24%)
Protein3.7 g (7%)
Sodium334.4 mg (17%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat the oven to 350 degrees F (177 degrees C).
Step 2
Spray or lightly butter muffin tin.
Step 3
In a large bowl, whip the sugar and one of the bananas together until well blended.
Step 4
Add the cooled melted butter, the egg, and the vanilla and beat well.
Step 5
Mix in the flour, baking soda, and salt just until incorporated.
Step 6
Peel and mash the remaining banana with a fork on a small plate. Fold into the batter.
Step 7
Scoop the batter into the muffin tins and fill them ¾ of the way.
Step 8
Bake until a toothpick stuck in the muffins comes out clean, 20-25 minutes.
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