By BBC Good Food
Herby spring chicken pot pie
Instructions
Prep:10minCook:30min
Minimise your washing-up with this delicious one-pan chicken pie with spinach and herbs and topped with crispy filo pastry. It's ideal for busy weeknights
Updated at: Thu, 07 Nov 2024 19:27:06 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
26
High
Nutrition per serving
Calories886.6 kcal (44%)
Total Fat52.7 g (75%)
Carbs55.4 g (21%)
Sugars7 g (8%)
Protein46.8 g (94%)
Sodium893.2 mg (45%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspolive oil
plus a little extra for brushing over the pastry
spring onions
sliced into 3cm pieces
250gfrozen spinach
6chicken thighs
ready-cooked
350mlchicken stock
hot
½ Tbspwholegrain mustard
200gfrozen peas
200mlhalf-fat crème fraîche
0.5 bunchtarragon
small, leaves finely chopped
parsley
small, finely chopped
270gfilo pastry
pack
Instructions
View on BBC Good Food
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