Creamy Comfort

Breakfast Porridge

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Step 1

Pour the milk and water into a small saucepan and place over medium heat and add the salt. Bring the mixture almost to a boil (but don’t allow it to come to a full rolling boil).

Step 2

While whisking constantly, add the Cream of Wheat to the milk mixture in a steady stream. Reduce the heat to low and let the mixture simmer for 2 1/2 minutes, stirring occasionally to prevent lumps from forming. Remove from heat.

Step 3

Pour the cooked cream of wheat into a bowl. Spoon a dollop of mascarpone on top of the cereal and drizzle with the maple syrup. Stir to blend, and enjoy!