Lemon Poppy Seed Sourdough Pancakes

Name: Lemon Poppy Seed Sourdough Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 227 grams sourdough starter discard; 240 grams all purpose flour; 480 grams buttermilk (substitute whole milk); 50 grams granulated sugar; 2 large eggs (room temperature); 57 grams unsalted butter (melted); 1 teaspoon vanilla extract; 1 tablespoon lemon zest; 2 teaspoons lemon juice; 1 tablespoon poppy seeds; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 180 grams powdered sugar; 2-4 tablespoons lemon juice (as needed ); 1 tablespoon unsalted butter (melted )

Instructions

Prep:10minCook:15min

These lemon poppy seed sourdough pancakes are super light and fluffy with extra tang from the sourdough starter. They're bursting with poppy seeds and drizzled with a tangy lemon glaze. The perfect easy treat for weekend breakfast or brunch!

Updated at: Thu, 21 Nov 2024 11:52:18 GMT