Chocolate self saucing pudding

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Grease a baking dish about 20x15cm. Bring a full kettle to the boil

Step 2

In medium bowl, whisk together milk, egg and melted butter. Add chocolate pudding mix to a large bowl.

Step 3

Slowly add milk mixture to the chocolate pudding mix, whisk gently until smooth and combined. Pour into prepared dish and smooth into an even layer with a spoon.

Step 4

Sprinkle chocolate sauce mix evenly over pudding. Slowly pour boiling water onto the back of a large metal spoon over the pudding, to cover evenly.

Step 5

Place baking dish on a baking tray, to prevent any spills while baking. Bake for 25-30min, or until pudding bounces back when gently in centre. Serve immediately.