Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories372.8 kcal (19%)
Total Fat15.4 g (22%)
Carbs55.4 g (21%)
Sugars38.4 g (43%)
Protein6.7 g (13%)
Sodium146.6 mg (7%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 325. Put the butter in a mid-sized pot and heat over medium until it melts and the water boils out.
Step 2
Stir the butter as it starts to brown, to keep the milk solids from sticking to the bottom.
Step 3
When the butter is just browning and smelling like caramel, whisk in the cocoa powder.
Step 4
Let the cocoa boil for a minute then take the pot off the heat.
Step 5
Whisk in the sweetened condensed milk, then the powdered sugar until fully dissolved. Milk solids likely will not dissolve
Step 6
Whisk in the salt, vanilla, molasses (you can drizzle in the molasses), and egg yolk
Step 7
Whisk in the flour
Step 8
Pour in pan and bake 30-40 minutes
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Notes
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Easy
Moist
Special occasion
Sweet