Samsung Food
Log in
Use App
Log in
Peanut butter fudge
Leave a note
Sharon Ritter
By Sharon Ritter

Peanut butter fudge

Updated at: Wed, 16 Aug 2023 23:54:37 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low

Nutrition per recipe

Calories4793.6 kcal (240%)
Total Fat305.4 g (436%)
Carbs409.1 g (157%)
Sugars333.9 g (371%)
Protein102.1 g (204%)
Sodium2780.6 mg (139%)
Fiber21.8 g (78%)
% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Instructions

Step 1
Melt peanut butter 1:30 microwave. Melt frosting for 1:00 microwave. Mix together

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!