Pizza dough

9 steps

Makes six dough balls roughly 185g

Updated at: Wed, 13 Nov 2024 01:15:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories377.2 kcal (19%)

Total Fat1.1 g (2%)

Carbs79 g (30%)

Sugars2.3 g (3%)

Protein11 g (22%)

Sodium1165.6 mg (58%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

600gflour

12gsugar

10gactive dry yeast

18gsalt

425gwater

Instructions

Step 1

Bloom the yeast in some warm water (35-40c) with the sugar

Step 2

Add remaining ingredients to bowl of stand mixer

Step 3

Add bloomed yeast

Step 4

Mix on low and turn up speed as you go

Step 5

Split dough into two right even balls

Step 6

Store in oiled Tupperware container in fridge for at least a day

Step 7

To make pizza, spread on peel, either with cornmeal or parchment paper.

Step 8

Add toppings

Step 9

Throw in very hot oven with preheated steel.

Notes

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