By CookingDuck
Chocolate Souffle
11 steps
Prep:30minCook:13min
Updated at: Thu, 17 Aug 2023 02:56:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
81
High
Nutrition per serving
Calories961.1 kcal (48%)
Total Fat39.8 g (57%)
Carbs139 g (53%)
Sugars113.8 g (126%)
Protein17.1 g (34%)
Sodium158 mg (8%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
coating
Souffle
270gCaster sugar
50gcocoa powder
35gcorn flour
6egg yolks
œ tsplemon juice
500mlmilk
40gplain flour
6egg whites
Chocolate sauce
Instructions
Step 1
Mix caster sugar and cinnamon together.
Then lightly coat each ramekin.
Step 2
Beat 6 egg yolks and caster sugar together.
Then add dry ingredients.
Step 3
Combine mixture together.
Step 4
Add the milk till smooth.
Step 5
Put the mixture in a pan on low heat till thick.
Step 6
Transfer to a bowl and allow to cool.
Then whisk until smooth and glossy.
Step 7
Whisk egg whites and lemon juice until stiff peaks form.
Step 8
Whisk in first spoon off egg whites.
Then gently fold the rest into the mixture a spoon at a time.
Step 9
Fill the ramekin and smooth of the top.
Create a rim around the edge of the ramekin.
Step 10
Put in the oven for 13 mins at 180c.
Chocolate Sauce
Step 11
Melt the double cream, chocolate and honey in a pan till smooth.
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