Chocolate Souffle

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix caster sugar and cinnamon together. Then lightly coat each ramekin.

Step 2

Beat 6 egg yolks and caster sugar together. Then add dry ingredients.

Step 3

Combine mixture together.

Step 4

Add the milk till smooth.

Step 5

Put the mixture in a pan on low heat till thick.

Step 6

Transfer to a bowl and allow to cool. Then whisk until smooth and glossy.

Step 7

Whisk egg whites and lemon juice until stiff peaks form.

Step 8

Whisk in first spoon off egg whites. Then gently fold the rest into the mixture a spoon at a time.

Step 9

Fill the ramekin and smooth of the top. Create a rim around the edge of the ramekin.

Step 10

Put in the oven for 13 mins at 180c.

Step 11

Melt the double cream, chocolate and honey in a pan till smooth.