Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories103.1 kcal (5%)
Total Fat5.1 g (7%)
Carbs13.7 g (5%)
Sugars9 g (10%)
Protein0.9 g (2%)
Sodium60.1 mg (3%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
Preheat oven to 350Β°F. In medium bowl, combine cookie dough, toffee, and flour until well blended. Roll dough into 1-inch balls; place 2 inches apart on uncreased baking sheets. Cover with plastic wrap. With flat-bottom cup, press each ball firmly into a 2-inch round. Remove plastic wrap.
Step 2
Bake 6 minutes, or until edges are golden. Transfer to wire racks; cool completely.
Step 3
In small microwave safe bowl, microwave chocolate on high for 15 minutes, until partially melted. Stir until smooth. With spoon, or pastry bag fitted with a #2 tip, drizzle lines across each cookie. Let set 30 minutes. Stir in air tight container up to 1 week or freeze up to 6 months.
