Vegan Chocolate Brownie ( No Bake )

Updated at: Thu, 17 Aug 2023 03:46:30 GMT

Step 1

Blitz the nuts to desired size. Finer size if you do not want to see nuts in the brownie. I used a almond, macadamian, cashews and walnuts

Step 2

Add the cocoa powder, salt and dates to the nuts and blend until it becomes a paste like texture. It shouldn’t be too sticky or dry, resembling the texture of play dough.

Step 3

Place the mixture on a parchment lined tray and press down the mixture to obtain an even flat top.

Step 4

Melt the coconut oil if needed and add in the cocoa powder, agave or liquid sweetener of your choice and salt.

Step 5

Mix until everything is incorporated and there are no clumps in the ganache.

Step 6

Allow the ganache to cool slightly and pour it over the brownie.

Step 7

Place brownie in fridge for 40 minutes or freezer for 25 minutes until harden and enjoy!

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