Blueberry Crumble Muffins

Name: Blueberry Crumble Muffins
Cuisine: American
Ingredients: • 3 cups bread flour; • 1 1/2 cups white sugar; • 4 tsp baking powder; • 1 tsp salt; • 1 tsp cinnamon; • 2/3 cup canola oil; • 2 eggs; • 1 1/2 cup milk; • 2 tsp vanilla extract; • 2 cups fresh blueberries; • 1/2 cup white sugar; • 1/3 cup bread flour; • 1/4 cup butter, cubed; • 1 1/2 tsp cinnamon

6 steps

Updated at: Thu, 17 Aug 2023 05:08:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories293.9 kcal (15%)

Total Fat12.1 g (17%)

Carbs43 g (17%)

Sugars24.9 g (28%)

Protein4.2 g (8%)

Sodium253.5 mg (13%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

Muffins

3 cupsbread flour

1 ½ cupswhite sugar

4 tspbaking powder

1 tspsalt

1 tspcinnamon

⅔ cupcanola oil

2eggs

1 ½ cupmilk

2 tspvanilla extract

2 cupsfresh blueberries

Crumb Topping

¼ cupbutter

Instructions

Step 1

Preheat the oven 400°F and prep a muffin pan

Step 2

Mix dry ingredients in a bowl then make a well and add in wet ingredients, mixing until well combined

Step 3

Gently fold in blueberries

Step 4

In a separate bowl mix together crumb topping, working the mixture together until low de clumps form

Step 5

Pour batter into muffin pan, filling them up to the top. Then sprinkle with crumb mixture (fill empty cups with 1 tbsp of water as muffins tend to burn faster with empty cups)

Step 6

Bake muffins for 20-25 minutes or until a toothpick comes out clean