Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per recipe
Calories490.4 kcal (25%)
Total Fat29.6 g (42%)
Carbs30.5 g (12%)
Sugars28.2 g (31%)
Protein28.6 g (57%)
Sodium1838.4 mg (92%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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