Tagliatelle Bolognese - The Pasta Project

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Turn off the heat, plate and serve immediately with grated Parmigiano Reggiano.

Step 2

Notes

Step 3

The longer you cook this sauce the richer it will be. The least amount of time to get close to the authentic flavour is 2 hours.

Step 4

You can make bolognese ahead of time and keep in the fridge for a couple of days. It also freezes well. I often make more than I need and then freeze the surplus for another day.

Step 5

I use a food processor to chop the vegetables as they should be quite finely chopped. However, the traditional way is to chop them with a knife.

Step 6

Don't deglaze the pan with metal utensils, as you don't want to scratch the bottom of the pan.

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