Simple sandwich cookie

Name: Simple sandwich cookie
Cuisine: American
Ingredients: 300gr all purpose flour; 150gr unsalted cold butter; 100gr icing sugar; 1 large egg; 1/2Tbsp vanilla extract; 1/8 tsp salt; Jam of choice for filling

5 steps

Pretty cookies that use an impression rolling pin to make a design.

Updated at: Thu, 17 Aug 2023 07:38:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories135.1 kcal (7%)

Total Fat6.5 g (9%)

Carbs17.2 g (7%)

Sugars5.5 g (6%)

Protein1.9 g (4%)

Sodium19.7 mg (1%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

300 grall purpose flour

150 grunsalted butter

cold

100 gricing sugar

1egg

large

½ Tbspvanilla extract

⅛ tspsalt

Jam

for filling

Instructions

Step 1

To make the dough just put all of the ingredients in the bowl of a stand mixer, mix at medium for about 3 minutes or until everything becomes cookie dough. Dough will be dry, may need a bit of hand kneading to come together.

Step 2

Divide in two and roll each portion in between 2 parchment pieces. Put in the fridge for about 30/40 minutes

Step 3

Remove dough from refrigerator and roll to approximately 1/4 in thick with the impression rolling pin. Press firmly to imprint design. Cut even number of cookies to desired shape

Step 4

bake at 350*F on silicone mat or parchment baking time depends on the cookie size, around 14-16 minutes Cool on wire rack

Step 5

Spread a thin layer of jam between cooled cookies and sandwich.