apple crumble

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180C. Combine the flour, sugar, butter and oats in a bowl.

Step 2

2. Use your fingertips to rub the butter into the flour mixture until the mixture

Step 3

resembles fine breadcrumbs.

Step 4

3. Spoon the apple into a 1.5L (6-cup) capacity ovenproof dish. Scatter the dried mixture

Step 5

evenly over the apples. Bake in oven for 20-25 minutes or until golden. Dust with

Step 6

icing sugar. Spoon the apple crumble into serving bowls. Serve with ice-cream.