Grandma's Delicious Rum Cake
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By Andrea Mendez
Grandma's Delicious Rum Cake
20 steps
Prep:45minCook:40min
Updated at: Thu, 17 Aug 2023 02:45:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories709 kcal (35%)
Total Fat36.5 g (52%)
Carbs84.9 g (33%)
Sugars55.7 g (62%)
Protein4.8 g (10%)
Sodium440 mg (22%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
For The Cake
1 x 15.25 ozYellow Cake Mix
box
1 boxvanilla instant pudding
½ cupcanola oil
or vegetable
½ cupwater
½ cupgolden rum
or more to taste
4eggs
For the Glaze
For the Frosting
Instructions
Step 1
1. Preheat oven to 325°F
OvenPreheatStep 2
Spray bundt pan with nonstick coating or butter and flour it
Step 3
Mix cake mix, pudding, oil, water, and rum together in a large mixing bowl
Step 4
Add eggs 1 at a time into the bowl
Step 5
Pour batter into pan and bake 30-40 minutes or until a toothpick inserted into the center comes clean
For the Glaze
Step 6
4 minutes before cake is ready to come out of oven make rum glaze.
Step 7
In a large saucepan over medium heat combine butter, sugar, and water bringing it to a boil. Cook 3-4 minutes
Step 8
Take off heat and slowly pour in rum while stirring.
Step 9
Then stir in vanilla and set aside.
Step 10
Remove cake from oven and then allow to cool for 15-20 minutes.
Step 11
After cooling invert cake onto a cooling rack over a cookie sheet
Step 12
Poke the tops and sides of cake with a wooden skewer.
Step 13
Pour half the glaze inside the bottom of the bundt pan
Step 14
Gently place the cake back into the bundt pan and poke holes on the other side of the cake.
Step 15
Pour remaining syrup over cake and along the edges of the pan
Step 16
Allow the cake to cool completely about an hour
For the Frosting
Step 17
Beat cream cheese and butter into together in a medium-large mixing bowl until smooth.
Step 18
Scrape down the sides of the bowl to ensure the mixture is evenly mixed
Step 19
Beat in the vanilla and powdered sugar
Step 20
Spread or pipe on frosting to decorate
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