My strawberry cheesecake ice cream

5 steps

Fits comfortably in a pint (473 mL) container from ziploc

Updated at: Tue, 15 Aug 2023 20:35:08 GMT

Nutrition balance score

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Ingredients

2 servings

In blender

130gcottage cheese

90gfrozen strawberries

1 ½ tspcheesecake pudding powder

vanilla extract

1 Tbspsweetener

milk

Optional

Toppings/after blended

graham cracker

Crushed, or granola

Instructions

Step 1

Microwave or leave part of the strawberries in a refrigerator until softened.

Step 2

Blend all the ingredients (except toppings), until completely smooth. The frozen strawberries may make it thick. If so, add almond milk or move things around in the cup.

Step 3

Pour content of blender cup into freezer safe container.

Step 4

Add graham crackers and chopped strawberries to your liking. Combine until the toppings are covered or incorporated.

Step 5

Place the container in the freezer for around 3-4 hours. You may want to stir it a little within that time period. If kept in freezer for longer than suggested, it will become hard. Just leave it at room temperature until melted to preference.