Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories616.7 kcal (31%)
Total Fat31.1 g (44%)
Carbs59.7 g (23%)
Sugars16.2 g (18%)
Protein22 g (44%)
Sodium1100.5 mg (55%)
Fiber25 g (89%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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