Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
27
High
Nutrition per serving
Calories616.7 kcal (31%)
Total Fat31.1 g (44%)
Carbs59.3 g (23%)
Sugars16.2 g (18%)
Protein22.1 g (44%)
Sodium1100.1 mg (55%)
Fiber24.6 g (88%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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