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Amy Elizabeth Forsyth
By Amy Elizabeth Forsyth

Soy Ginger Salmon

9 steps
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 00:19:53 GMT

Nutrition balance score

Great
Glycemic Index
41
Low
Glycemic Load
3
Low

Nutrition per serving

Calories855.8 kcal (43%)
Total Fat30.8 g (44%)
Carbs5.7 g (2%)
Sugars3.3 g (4%)
Protein139.8 g (280%)
Sodium960.7 mg (48%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place a large cast-iron skillet or other sturdy, ovenproof skillet on a burner set to high and heat for at least 10 minutes.
Step 2
In a small saucepan add soy sauce.
Step 3
Next, add rice vinegar to the saucepan.
Step 4
Next, add minced garlic to the saucepan.
Step 5
Next, add grated fresh ginger to the saucepan.
Step 6
Bring to a simmer over medium high heat, then remove from heat and stir in the honey.
Step 7
Next, add garlic chili paste to the saucepan and stir.
Step 8
Drizzle the salmon with the olive oil and brush so that it is evenly coated. Place the salmon skin-side up on the hot skillet.
Step 9
Cook for 3 minutes. Flip. Brush with sauce and place in oven to cook for 6 minutes. Serve immediatley!
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