Soy Ginger Salmon

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place a large cast-iron skillet or other sturdy, ovenproof skillet on a burner set to high and heat for at least 10 minutes.

Step 2

In a small saucepan add soy sauce.

Step 3

Next, add rice vinegar to the saucepan.

Step 4

Next, add minced garlic to the saucepan.

Step 5

Next, add grated fresh ginger to the saucepan.

Step 6

Bring to a simmer over medium high heat, then remove from heat and stir in the honey.

Step 7

Next, add garlic chili paste to the saucepan and stir.

Step 8

Drizzle the salmon with the olive oil and brush so that it is evenly coated. Place the salmon skin-side up on the hot skillet.

Step 9

Cook for 3 minutes. Flip. Brush with sauce and place in oven to cook for 6 minutes. Serve immediatley!

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