Firecracker Salmon with Dipping Sauce

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Step 1

Pat dry your salmon and cut into bite sized pieces (about 1 inch pieces)-- I got 8 pieces from 12 oz of salmon

Step 2

In a non-stick pan over medium heat, preheat your avocado oil

Step 3

Season both sides of your salmon with salt and pepper and then add to the pan, searing on both sides for about 3-4 minutes

Step 4

While that is cooking, work on your sauce by combining soy sauce, seasame oil, vinegar, brown sugar, sesame seeds, and cilantro in a small bowl together and mixing well.

Step 5

Carefully dunk a piece of rice paper in a bowl of cold water and start assembling your wraps. Add a piece of salmon in the middle and top it with 2-3 pieces of green onion. Then start carefully wrapping! Start from top to bottom and then wrap side-to-side. Repeat with remaining pieces of salmon.

Step 6

Using pan and oil from the salmon, add the wraps to the pan over medium heat and cook on each side for about a minute until crispy,

Step 7

Remove from pan and serve with dipping sauce. Enjoy!

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