Salted Caramel Sauce

Prep:10minCook:20min

Since you are my favorite, you deserve homemade salted caramel sauce and with this quick and easy recipe even you can create it.

Updated at: Thu, 17 Aug 2023 13:58:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories234.6 kcal (12%)

Total Fat10.2 g (15%)

Carbs36.7 g (14%)

Sugars36.7 g (41%)

Protein0.8 g (2%)

Sodium633.4 mg (32%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cupgranulated sugar

2 fl ozwater

1 Tbspcorn syrup

6 fl ozHeavy Cream

2 tspkosher salt

Instructions

Step 1

Combine the sugar, water and corn syrup in a heavy saucepan. Bring to a boil and no matter how much you want to do not stir. (Trust me I know how hard it is to not stir)

Step 2

Cook the syrup until it begins to turn a honey color (which should take about 10 -15 minutes)

Step 3

Be careful not to burn turn heat on low.

Step 4

Remove from the heat.

Step 5

Now slowly whisk in cool heavy cream once complete add in salt.

Step 6

Let cool completely.

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