Rosemary's Pecan Pie - 1941
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By Sandy Hall
Rosemary's Pecan Pie - 1941
1 step
Prep:20minCook:1h
Updated at: Thu, 17 Aug 2023 11:32:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
62
High
Nutrition per serving
Calories685.7 kcal (34%)
Total Fat37.4 g (53%)
Carbs87.7 g (34%)
Sugars57 g (63%)
Protein5.1 g (10%)
Sodium284.8 mg (14%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Melt butter. Hand mix only Add sugar and stir. Add one egg at a time and slowly, stir in each. Add syrup and pecans and stir. DO NOT USE A MIXER. Pour into pie shells.
Bake at 275 degress for about an hour until well set.
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