By Spatuladesserts
No Bake Cookies Without Peanut Butter
8 steps
Prep:30min
These chocolatey, delicious no bake cookies without peanut butter are the perfect allergy-friendly addition to any dessert table. Made with decadent dark chocolate chips, cocoa powder, old-fashioned oats, and a touch of vanilla, you won't be able to resist having more than one of these delicious sweet treats.
Updated at: Thu, 17 Aug 2023 11:28:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories183.6 kcal (9%)
Total Fat8 g (11%)
Carbs27.4 g (11%)
Sugars16.2 g (18%)
Protein2.7 g (5%)
Sodium121.1 mg (6%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Combine sugar, butter, and milk in a saucepan and cook it over low/medium heat until the mixture is syrupy. Concretely the syrup should reach the thread stage but don't go over the soft ball stage, meaning the temperature has to reach 107°C / 225°F.
Step 2
In a separate bowl combine the dry ingredients; cocoa powder and the oatmeal.
Step 3
Semi-melt chocolate chips in the microwave and place them into the bowl with the dry ingredients, then add the vanilla.
Step 4
Pour the hot sugar syrup over the oatmeal mixture and stir until the dry ingredients are evenly coated with the syrup.
Step 5
Prepare a tray with parchment paper.
Step 6
Use a tablespoon or cookie scooper and divide the dough into 10 portions onto the parchment paper. To shape the cookies use either the back of a spoon or a cookie cutter and apply circular movement around the dough to make it round.
Step 7
Let the cookies rest for 1 hour refrigerated.
Step 8
The cookies will set as they cool. Once set, store them in an air-tight container at room temperature, for up to two weeks.
View on spatuladesserts.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
