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Coconut Macaroons

1/5

Coconut Macaroons

2/5

Coconut Macaroons

3/5

Coconut Macaroons

4/5

Coconut Macaroons

5/5

By Once Upon a Chef

Coconut Macaroons

Prep:20minCook:25min

Soft and chewy on the inside, crisp and golden on the outside -- these are the perfect coconut macaroons.

Updated at: Wed, 07 May 2025 01:04:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

34

Low

Glycemic Load

5

Low

Nutrition per serving

Calories102 kcal (5%)

Total Fat5.1 g (7%)

Carbs13.2 g (5%)

Sugars10.9 g (12%)

Protein1.5 g (3%)

Sodium82.4 mg (4%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

26 servings

1 x 14 ozsweetened flaked coconut

bag, such as Angel Flake

⅞ cupsweetened condensed milk

1 teaspoonvanilla extract

¼ teaspoonsalt

4 ouncessemi-sweet chocolate

best quality such as, chopped, optional

Instructions

View on Once Upon a Chef

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Notes

11 liked

0 disliked

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Easy

Fresh

Molly Newhouse· 6 months ago

The parchment paper the recipe calls for would most likely make getting them off the tray easier and I need to tinker a little with the size and chocolate to dip them in but the end result was still delicious and easy to make.

The parchment paper the recipe calls for would most likely make getting them off the tray easier and I need to tinker a little with the size and chocolate to dip them in but the end result was still delicious and easy to make.

Alex· 2 years ago

I had unsweetened coconut, use whole tin of condensed milk and 1/2 cup icing sugar. This was better than when I made it with sweetened coconut