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Coconut Macaroons

By Once Upon a Chef

Coconut Macaroons

Prep:20minCook:25min

Soft and chewy on the inside, crisp and golden on the outside -- these are the perfect coconut macaroons.

Updated at: Sat, 23 Nov 2024 08:51:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

34

Low

Glycemic Load

6

Low

Nutrition per serving

Calories104.5 kcal (5%)

Total Fat5.2 g (7%)

Carbs13.6 g (5%)

Sugars11.3 g (13%)

Protein1.6 g (3%)

Sodium83.2 mg (4%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

26 servings

1 x 14 ozsweetened flaked coconut

⅞ cupsweetened condensed milk

1 teaspoonvanilla extract

¼ teaspoonsalt

4 ouncessemi-sweet chocolate

best quality such as, chopped, optional

Instructions

View on Once Upon a Chef

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Notes

11 liked

0 disliked

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Molly Newhouse· 2 weeks ago

The parchment paper the recipe calls for would most likely make getting them off the tray easier and I need to tinker a little with the size and chocolate to dip them in but the end result was still delicious and easy to make.

The parchment paper the recipe calls for would most likely make getting them off the tray easier and I need to tinker a little with the size and chocolate to dip them in but the end result was still delicious and easy to make.

Alex· last year

I had unsweetened coconut, use whole tin of condensed milk and 1/2 cup icing sugar. This was better than when I made it with sweetened coconut