Potatoes and parsley sauce - Danish kartofler og persille sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil the potatoes in salty water as long as it takes to make them soft.

Step 2

Take a pan and put on your stove on a low heat. Put the butter in the pan and let it melt.

Step 3

Once the butter is melted add salt, pepper, sugar, lemon juice and nutmeg and mix it. Add then the flour all in once and mix in until you have a solid bal. It is going to take probably less than a minute, do not let it burn.

Step 4

Add part of the milk and mix it until the ingredients are all melted. Continue to stir and add the left milk. Increase the temperature to a medium heat.

Step 5

Cook the sauce for 10 minutes or at least until it start to become creamy. When is done, add some minced parsley and stir.

Step 6

When the potatoes are ready, take them out of the boiling water ans peel them. Ease down your boiled potatoes on a plate and poor the danish parsley sauce on top.