Creamy garlic mashed potatoes

Name: Creamy garlic mashed potatoes
Cuisine: American
Ingredients: 10 large potatoes (boil until fork tender); 1 tablespoon of salt for the water; 1 stick of unsalted butter; 5 cloves of garlic (minced); 1 cup of milk; 1/2 cup of heavy cream; 1/2 cup of sour cream; 1 teaspoon of black or white pepper; 1 teaspoon of salt; Parsley or chives for garnish

5 steps

Creamy garlic mashed potatoes The king of all side dishes is mashed potatoes!! Period!!!! Written recipe and measurements are on the link in my bio!! Enjoy!!

Updated at: Thu, 17 Aug 2023 10:38:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories3882.1 kcal (194%)

Total Fat163.9 g (234%)

Carbs548.7 g (211%)

Sugars43.3 g (48%)

Protein77.3 g (155%)

Sodium9654.4 mg (483%)

Fiber63.8 g (228%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

10potatoes

large, boil until fork tender

1 tablespoonsalt

for the water

1 stickunsalted butter

5 clovesgarlic

minced

1 cupmilk

½ cupheavy cream

½ cupsour cream

1 teaspoonblack pepper

or white

1 teaspoonsalt

Parsley

or chives, for garnish

Instructions

Step 1

1. Peel, wash cut the potatoes into bite size pieces. Put the potatoes into a pot add 1 tablespoon salt, cold water enough to cover the potatoes and boil until fork tender then drain.

Step 2

2. In another pot melt the butter add in the minced garlic and cook that together for about 2 to 3 minutes

Step 3

3. Then add in the milk, heavy cream and bring it to a simmer

Step 4

4. Add the potatoes back into the pot then add the sour cream, black pepper, salt, the milk mixture and mash until smooth.

Step 5

5. Garnish with parsley or chives and add more butter on top and enjoy!

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