Molten Chocolate Peanut Butter Cookies

Updated at: Thu, 17 Aug 2023 05:34:58 GMT

Step 1

-Turn the oven to 325* and line two baking sheets with parchment paper then sift together the flour and baking soda and set aside. -In the bowl of a stand mixer fitted with a paddle, cream the butter, sugars, salt and vanilla until very light and fluffy, then add the eggs one at a time allowing about a minute between each addition. This can be done with a hand mixer in a large bowl as well. -Add the sifted dry ingredients along with your peanut butter and mix until the dough just comes together. Do not over mix. -Divide the dough into even size balls, then jam 1 piece of chocolate bar into every ball. Roll the dough around to completely encase the chocolate. -Place the balls on parchment leaving enough space for spreading then gently press them down a bit and bake at 325* for roughly 12 minutes or just until set. Alternatively, roll out all the balls and place on a parchment lined baking sheet, freeze for 3 hours, then put them into a zip top bag or air tight container to store in the freezer. Baking the cookies from frozen will take 18-22 minutes.

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Delicious

Easy

Go-to

Kid-friendly

Under 30 minutes