Mom's No-Roll Pie Crust

Prep:10min

The tastiest, flakiest pie crust dough, and no need to blind bake! Do NOT substitute the corn oil - the crust won't taste right without it. Yield: 1 10-inch pie crust

Updated at: Thu, 17 Aug 2023 01:11:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories2556.9 kcal (128%)

Total Fat167.7 g (240%)

Carbs225.8 g (87%)

Sugars12.3 g (14%)

Protein30.5 g (61%)

Sodium3511.4 mg (176%)

Fiber7.6 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 ¼ cupflour

1 ½ tspsalt

2 ¼ tspsugar

¾ cupcorn oil

3 Tbspwhole milk

Instructions

Step 1

1) In a large bowl, stir together all the dry ingredients.

Step 2

2) Combine oil and milk in a measuring cup. Make a well in the dry mix and pour in the oil/milk mixture.

Step 3

3) Mix thoroughly with a fork.

Step 4

4) Add dough to your pie pan. Press down and shape with the back of a small measuring cup, or your hands.

Step 5

5) Done! Fill with pie filling of your choice :)

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