Classic Italian Sausage
7 steps
Prep:48hCook:15min
Simple Classic Italian style Sausage
Updated at: Wed, 16 Aug 2023 21:08:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
0
Low
Nutrition per serving
Calories135.3 kcal (7%)
Total Fat8.6 g (12%)
Carbs1.6 g (1%)
Sugars0.1 g (0%)
Protein12.3 g (25%)
Sodium599.5 mg (30%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cube pork (1"-1.5" squares)
Step 2
In a glass or metal bowl, add pork and all the seasonings. Mix Well
Step 3
Cover and refrigerate at least 12 hours and up to 48.
Step 4
1 hour before grinding, put meat and grinding tools in the freezer.
Step 5
Grind meat to your desired texture
Step 6
Prepare your way: links, patties, loose pack or casing
Step 7
Cook to at least 150 degrees to render the curing salt inert
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