Antipasto plate

Name: Antipasto plate
Cook time: 5 min
Total time: 5 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1/2 cup (125ml) lemon juice; 1/2 cup (125ml) extra virgin olive oil; 1/4 cup chopped fresh parsley; 1 clove garlic, crushed; 1 kilogram baby calamari, cleaned, sliced thinly; 250 gram small button mushrooms, sliced; 16 asparagus spears; 16 thin slices prosciutto; 150 gram thinly sliced sopressa salami; 200 gram baby bocconcini; 16 grissini