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Teresa Porter
By Teresa Porter

Pico de gallo

4 steps
Prep:10min
Updated at: Thu, 17 Aug 2023 12:57:55 GMT

Nutrition balance score

Great
Glycemic Index
32
Low
Glycemic Load
1
Low

Nutrition per serving

Calories14.7 kcal (1%)
Total Fat0.2 g (0%)
Carbs3.2 g (1%)
Sugars1.4 g (2%)
Protein0.5 g (1%)
Sodium66.7 mg (3%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Chop up tomatoes, onion, jalapeno, and cilantro
KnifeKnife
Step 2
Mix all ingredients. Add salt and pepper to taste.
Step 3
Store in the fridge for 3 hours at least before serving.
Step 4
Then add to TACOs and taste the rainbow!