Blender Salsa

Name: Blender Salsa
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 can (28 ounce) whole tomatoes with juice; 2 cans (10 ounce) Rotel (diced tomatoes and green chilies); 1/4 c. chopped onion; 1 clove garlic, minced; 1 whole jalapeño, quartered and sliced thin; 1/4 tsp. sugar; 1/4 tsp.salt; 1/4 tsp. ground cumin; 1/2 c. cilantro (more to taste!); 1/2 whole lime juice

2 steps

Prep:5min

Easiest homemade salsa ever!

Updated at: Sat, 18 May 2024 20:21:25 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories13.9 kcal (1%)

Total Fat0.1 g (0%)

Carbs2.9 g (1%)

Sugars1.9 g (2%)

Protein0.6 g (1%)

Sodium119.6 mg (6%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

1 x 28 ouncecan whole tomatoes with juice

2 x 10 ouncecans diced tomatoes and green chilies

¼ conion

whole, quartered and sliced thin

¼ tspsugar

¼ tspsalt

¼ tspground cumin

½ ccilantro

more to taste

0.5lime juice

whole

Instructions

Step 1

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like—l do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.

Step 2

Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.