Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per recipe
Calories705.1 kcal (35%)
Total Fat34.8 g (50%)
Carbs63.3 g (24%)
Sugars21.3 g (24%)
Protein33.9 g (68%)
Sodium2410.7 mg (121%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
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Instructions
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