Easy Sheet Pan Pizza

Today is National Pizza Party Day and if you didn’t know about it, it’s not too late to join in! With the nicer weather lately it’s the perfect time to do our first alfresco pizza night and what better way to do it with this party size sheet pan pizza that feeds many. The secret ingredient to this tender dough is local Ontario Milk. Did you know that milk strengthens the gluten, helps the crust brown, and softens the inside? This is why I love adding milk to my pizza dough. Local dairy products are staples in my fridge, so I always have milk on hand. This dough comes together in just 10 minutes and is easily stretched out in a sheet pan. There’s no fuss with pizza ovens or pizza stones and the result is a crispy exterior with a fluffy inside.

Good

% Daily Values based on a 2,000 calorie diet