Peanut Butter Caramel

The best caramel you will ever have!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a pot over medium heat, add the sugar and make sure it is in an even layer. Slowly melt the sugar, stirring once it starts to melt. It should start to form wet sand texture, keep stirring and melting it slowly. Eventually you will get to where it is all melted, at this point stir for another minute to darken the caramel then turn off the heat.

Step 2

Stir in the butter, once the butter is incorporated stir in the coconut milk. Lastly, whisk in the peanut butter until smooth.

Step 3

Strain through a fine mesh strainer and serve!

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