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By Maricruz McDermott
Hearty Salmon Chowder
notes from an autoimmune kitchen
Updated at: Thu, 17 Aug 2023 12:21:50 GMT
Nutrition balance score
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Ingredients
0 servings
2 Tbspcoconut oil
solid fat, i used
1fennel
small, thinly sliced, fronds reserved
1leek
large, thinly sliced
2stalks celery
sliced
1celeriac
small, peeled and cut into 1/4 inch dice
2rutabaga
small, peeled and cut into 1/2 inch cubes
2carrots
large, cut into 1/2 inch cubes
3 sprigsfresh thyme
340gwild salmon fillet
skin on
500mlcoconut milk
1 cupchicken bone broth
or fish
1bay leaf
large
¾ tspsea salt
or to taste
curly parsley
chopped, to garnish
Instructions
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Notes
4 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
