Double chocolate muffin

Updated at: Thu, 17 Aug 2023 00:09:19 GMT

Step 1

Add sugar and eggs into a bowl and whisk to combine.

Step 2

To that, add oil, buttermilk, sour cream, and vanilla.

Step 3

Whisk to combine.

Step 4

In a separate bowl measure flour, salt, baking powder, baking soda, and cocoa powder. Whisk to combine.

Step 5

Add wet ingredients to dry.

Step 6

Add chocolate chunks and fold until just combined (20 folds with a spatula)

Step 7

Add muffin liners, if desired, then grease or spray, and

Step 8

fill each muffin hole with 225g muffin batter if using a jumbo 6-muffin pan

Step 9

or about 110g if using a standard 12-muffin pan.

Step 10

Top with sprinkle of chopped chocolate.

Step 11

Bake in preheated 350foven for 30-32min.

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