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Fanale's Banana and Blueberry Muffins

Fanale's Banana and Blueberry Muffins

Prep:15minCook:20min

Chocolate, white chocolate or butterscotch morsels can be used in place of the blueberries. I never use 3 bananas. Too many can make the muffins heavy and soggy. I usual use 1-2.

Updated at: Thu, 17 Aug 2023 09:48:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

18

Moderate

Nutrition per serving

Calories211.7 kcal (11%)

Total Fat10.4 g (15%)

Carbs27.3 g (11%)

Sugars11.7 g (13%)

Protein3.1 g (6%)

Sodium86.5 mg (4%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

medium, very ripe

½ cupvegetable oil

1 ⅔ cupsall-purpose flour

½ cupsuperfine sugar

½ teaspoonbaking soda

1 teaspoonbaking powder

1 cupsblueberries

Instructions

Step 1

Preheat the oven to 200°C/180°C Fan/gas mark 6/400°F and line a 12-bun muffin tin with muffin papers.

OvenPreheat

Step 2

Peel and mash the bananas and set aside for a moment.

Step 3

Pour the oil into a jug and beat in the eggs.

Step 4

Put the flour, sugar, baking soda and baking powder into a large bowl and mix in the beaten-egg-and-oil mixture, followed by the mashed bananas.

Step 5

Fold in blueberries, then place equal quantities in the prepared muffin tin and bake in the oven for 20 minutes.

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