Chewy Snicker doodles

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large mixing bowl, whisk together flour, baking powder, baking soda, cream of tartar and salt. Set aside.

Step 2

Place butter in a microwave safe glass bowl. Microwave for 20 seconds, check and microwave additional 20-25 seconds if needed.

Step 3

Cool butter completely. Add both sugars and whisk for 20-30 seconds. Add vanilla and egg and whisk just until combined.

Step 4

Add dry ingredients to wet ingredients and stir with a wooden spoon until all ingredients are combined.

Step 5

Cover the bowl with plastic wrap and chill for at least 30 minutes.

Step 6

Line a baking sheet with parchment paper or silicone baking mat.

Step 7

Preheat oven to 350 degrees F.

Step 8

In a small mixing bowl or ramekin, combine granulated sugar and cinnamon. Scoop the cookie dough with 1.5 tablespoon cookie scoop, roll into a ball and roll in the cinnamon sugar. Place ball on prepared baking sheet, placing dough balls at least 2 inches apart.

Step 9

Bake cookies for 9-11 minutes. The cookies will look puffed up but will deflate while cooling and have the classic snickerdoodle folds.