
By lifeloveandsugar.com
Lemon Blueberry Shortbread Mousse Cake
This Lemon Blueberry Shortbread Mousse Cake is to die for and perfect for spring and summer! It's incredibly light and almost completely no bake! With layers of lemon and blueberry mousse, white chocolate ganache and a Walkers Shortbread crust, the only thing that requires a few minutes in the oven is the crust!
Updated at: Mon, 28 Apr 2025 02:49:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories503.6 kcal (25%)
Total Fat33.7 g (48%)
Carbs46.2 g (18%)
Sugars37.4 g (42%)
Protein6 g (12%)
Sodium90.3 mg (5%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 ¾ cupsshortbread crumbs
two packages, about 15 cookies

2 Tbspsugar

28gbutter
melted

227gwhite chocolate chips

42gunsalted butter

53mlheavy whipping cream

2 tsplemon zest

¼ cupfresh lemon juice
1

2 tsplemon zest
finely grated

⅓ cupsugar

4egg yolks

2 tsppowdered gelatin

30mlwater
cold

420mlheavy whipping cream

¾ cuppowdered sugar

¾ cuplemon curd

1 ½ cupsblueberries

0.25 ozunflavored powdered gelatin
package
Instructions
View on lifeloveandsugar.com
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